Caramelised Pear & Date Cake

Ph: (03) 5821 8200

About Us 
Ineka Bekarma & Adrian Rowe

Business owners Ineka and Adrian love good food, we have been in business for over 13 years now and know quality service and quality produce.
We love the challenge of catering fabulous food whether it is corporate catering, a superb wedding dinner or a pick-up dinner for your party at home. 

In addition, we have our Cafes which we love for their location. Cafe by TLGFC is set in a heritage red-brick building and green grass. Garden Kitchen Cafe @ Billabong Nursery is set amongst the lush garden setting of the Billabong Garden Complex. Coffee, Cake, Breakfast, Lunch and Gluten-Free is what we do well in our cafes.
The Little Gourmet Food Company purchase the very best ingredients from around Australia but preferably from the farms and orchards of the Goulburn Valley region. 
Not only do our team of talented Chefs have a vast variety of skills and culinary experience but Adrain has 15 years of experience as sales an executive in the foodservice.
About Ineka
Ineka Bekarma
Ineka commenced her apprenticeship as a chef here in Shepparton before moving onto Melbourne's Hotel Sofitel 3 years later. Here she developed her passion for cooking and ultimately her unbridled love for creating delicious pastries and savoury foods.
Ineka travelled to London in 1999 and started work for a leading British catering company which lead to working in many parts of Europe and Scotland. Ineka worked her way to head pastry chef, cooking for celebrities such as Sting and Bryan Adams and Scotland’s Dunhill Golf Tournament. It was, however, her role of cooking for the Queen of England and the royal family at Buckingham Palace and Windsor Castle that she credits as being a significant highlight of her career.
In 2007 having returned to Shepparton, Ineka opened The Little Gourmet Food Company which now employs a team of talented chefs, apprentices, admin and delivery staff to create a diverse range of delicious gourmet foods.